Zucchini Lasagne

Name: Zucchini Lasagne
Ingredients: 8 oz. lasagne noodles; 1/2 lb. ground beef; 1/4 c. chopped onion; 6 oz. tomato paste; 8 oz. tomato sauce; 1/2 c. mushroom pieces; 1 clove garlic, minced; 1 tsp. basil, crushed; 1 tsp. parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 c. cottage cheese; 1 c. diced zucchini; 1 egg; 1 c. shredded Mozzarella cheese; grated Parmesan cheese

17 ingredients

8 steps

Ingredients

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. chopped onion
6 oz. tomato paste
8 oz. tomato sauce
1/2 c. mushroom pieces
1 clove garlic, minced
1 tsp. basil, crushed
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 c. cottage cheese
1 c. diced zucchini
1 egg
1 c. shredded Mozzarella cheese
grated Parmesan cheese

Directions

1

Cook noodles; drain.
2

Brown beef and onions in skillet.
3

Add tomato paste, tomato sauce, mushrooms, garlic, basil, parsley, salt, pepper and oregano.
4

Simmer for 1 hour.
5

Combine cottage cheese, zucchini and egg.
6

In large baking dish, alternate layers of noodles, cottage cheese mixture, meat mixture and Mozzarella cheese.
7

Bake at 350° for 30 minutes.
8

Sprinkle with Parmesan cheese after removing from oven.