Zucchini Loaf

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking powder
  • 1 c. sugar
  • 1 c. finely shredded, unpeeled zucchini
  • 1 egg
  • 1/4 c. cooking oil
  • 1/4 tsp. finely shredded lemon peel
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, cinnamon, baking soda, salt, nutmeg and baking powder.
  2. 2
    In another bowl, beat sugar, shredded zucchini and egg. Add oil and lemon peel.
  3. 3
    Mix well.
  4. 4
    Stir flour mixture into zucchini mixture.
  5. 5
    Fold in nuts.
  6. 6
    Put batter in a greased 8 x 4 x 2-inch loaf pan and bake at 350° for 55 to 60 minutes.

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