Zucchini Manicotti

Name: Zucchini Manicotti
Ingredients: 12 manicotti; 1 tablespoon olive oil; 1 medium onion, chopped; 4 medium zucchini, chopped; 1 garlic clove, minced; 1 (14 ounce) can Italian stewed tomatoes; 1 1/2 cups low fat cottage cheese; 1 cup grated cheddar cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups grated parmesan cheese

11 ingredients

1 steps

Ingredients

12 manicotti
1 tablespoon olive oil
1 medium onion, chopped
4 medium zucchini, chopped
1 garlic clove, minced
1 (14 ounce) can Italian stewed tomatoes
1 1/2 cups low fat cottage cheese
1 cup grated cheddar cheese
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups grated parmesan cheese

Directions

1

["Cook manicotti shells according to package directions.", "In large skillet, heat oil.", "Add onion, garlic and zucchini.", "Cook on low heat for about 15 minutes until zucchini is tender.", "Cool zucchini mixture, then add cottage cheese, cheddar cheese and 2 and 1/2 c of the parmesan cheese.", "Mix well, adding salt and pepper.", "Stuff shells with mixture and place side by side in a greased 9x13\" glass baking pan.""