Zucchini Maple Bread

18 ingredients
8 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup walnuts chopped
  • 15 cups raisins, seedless
  • 1 tablespoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 each eggs
  • 1 each egg whites
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 3/4 cup buttermilk
  • 1 tablespoon maple extract
  • 1 1/2 cups zucchini shredded

Directions

  1. 1
    Preheat the oven to 350F (180C).
  2. 2
    Spray a loaf pan with Pam.
  3. 3
    Whisk the flours with the wheat germ, baking powder, baking soda and salt.
  4. 4
    Add the walnuts, raisins, and 1 tablespoon sesame seeds and toss gently.
  5. 5
    Set aside.
  6. 6
    Beat the egg, egg white, sugars and oil with an electric mixer set at medium until smooth.
  7. 7
    Add the buttermilk and maple extract and beat again.
  8. 8
    Stir the flour mixture and zucchini into the batter by hand just until combined.

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