Zucchini Maple Bread
18 ingredients
8 steps
Ingredients
- 1 1/2 cups flour, all-purpose
- 1/2 cup whole wheat flour
- 1/4 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup walnuts chopped
- 15 cups raisins, seedless
- 1 tablespoon sesame seeds
- 1 teaspoon sesame seeds
- 1 each eggs
- 1 each egg whites
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons vegetable oil
- 3/4 cup buttermilk
- 1 tablespoon maple extract
- 1 1/2 cups zucchini shredded
Directions
-
1Preheat the oven to 350F (180C).
-
2Spray a loaf pan with Pam.
-
3Whisk the flours with the wheat germ, baking powder, baking soda and salt.
-
4Add the walnuts, raisins, and 1 tablespoon sesame seeds and toss gently.
-
5Set aside.
-
6Beat the egg, egg white, sugars and oil with an electric mixer set at medium until smooth.
-
7Add the buttermilk and maple extract and beat again.
-
8Stir the flour mixture and zucchini into the batter by hand just until combined.
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