Zucchini Mexicali

Ingredients

• 4 c. sliced, unpeeled zucchini
• 3/4 c. sliced celery
• 1 carrot, grated
• 1/4 c. cooking oil
• 1/4 tsp. basil
• 2 tsp. prepared mustard
• 1 medium onion, sliced
• 1/2 green pepper, cut in strips
• 1/2 tsp. garlic salt
• 1/3 c. taco sauce
• 2 or 3 tomatoes, wedged
• pepper
• salt