Zucchini Mexican Style

Ingredients

• 4 c. grated zucchini
• 1 medium onion, sliced and separated into rings
• 3/4 c. celery, thinly sliced
• 1 medium carrot, grated
• 1/2 green pepper, cut in strips
• 1/4 c. cooking oil
• 1/3 c. taco sauce
• 2 tsp. prepared mustard
• 1/4 tsp. dried basil leaves
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3 tomatoes, cut into wedges