Zucchini & Mint Bake

Name: Zucchini & Mint Bake
Ingredients: 4 large eggs; 50 g plain flour (1/3cup); 2 zucchini, grated (550g); 14 cup shredded mint leaf; 40 g freshly grated parmesan cheese (1/2cup); 12 teaspoon garlic powder

6 ingredients

7 steps

Ingredients

4 large eggs
50 g plain flour (1/3cup)
2 zucchini, grated (550g)
14 cup shredded mint leaf
40 g freshly grated parmesan cheese (1/2cup)
12 teaspoon garlic powder

Directions

1

Preheat oven to 180C.
2

Grease and line the base and side of a round (20cm) 7cm-deep cake pan with non stick baking paper.
3

Put the eggs and flour in a bowl and whisk together until well combined.
4

Add the remaining ingredients and season to taste with salt and pepper.
5

Stir well to combine and pour into the prepared pan.
6

Cook in the oven for approximately 45 minutes, until cooked through and golden.
7

Cool in the pan.