Zucchini Mornay

10 ingredients
10 steps

Ingredients

  • 3 8 inch zucchini
  • 1/2 teaspoon salt
  • 1 cup onion, sliced
  • 1 clove garlic, minced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1/3 - 1/2 cup light cream
  • salt and pepper
  • 2/3 cup swiss cheese, grated
  • 3 tablespoons breadcrumbs, buttered

Directions

  1. 1
    Grate zucchini; add salt and let stand for 20 minutes.
  2. 2
    Wring out zucchini and save juice.
  3. 3
    Saute onion and garlic in butter until tender.
  4. 4
    Add flour; blend and cook 2 minutes.
  5. 5
    Add reserved juice and thicken; add zucchini.
  6. 6
    Thin with light cream.
  7. 7
    Season to taste.
  8. 8
    Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
  9. 9
    Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
  10. 10
    Bake at 425 degrees for 15-20 minutes.

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