Zucchini Nut Bread

Directions

1. 1
   In a mixing bowl, beat eggs, gradually adding sugar until well mixed.
2. 2
   Add the vegetable oil and beat.
3. 3
   Mix together flour, salt, baking soda, cinnamon and baking powder, then add to the egg-sugar-oil mixture together with the zucchini in small amounts, alternating first the dry and then the zucchini mixture.
4. 4
   Add nuts, raisins and vanilla.
5. 5
   Have ready 2 greased and floured loaf pan.
6. 6
   Heat oven to 350°.
7. 7
   Bake for 55 minutes or until loaves test done.
8. 8
   Remove and allow to rest on cake racks for about 10 minutes before turning out.
9. 9
   Bread cuts better when cool.
10. 10
    It may be iced with a light confectioners sugar-water glaze.
11. 11
    May be frozen for up to 6 months.