Zucchini Nut Bread

Directions

1. 1
   Grease two 12-cup muffin pans.
2. 2
   Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface.
3. 3
   Shake to spread evenly, discarding excess.
4. 4
   Beat together eggs, remaining sugar, oil, vanilla and zucchini.
5. 5
   Stir in remaining ingredients and mix well.
6. 6
   Pour into prepared pans.
7. 7
   Cook for 20 to 25 minutes at 350°.
8. 8
   Let stand 10 minutes before serving.
9. 9
   Serve warm or cold.