Zucchini Nut Bread

11 ingredients
9 steps

Ingredients

  • 3 eggs, well beaten
  • 3 tsp. vanilla
  • 2 c. shredded zucchini
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped nuts
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 3 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 2 loaf pans.
  3. 3
    Beat eggs in bowl until fluffy.
  4. 4
    Add sugar and vanilla and blend well. Stir in zucchini.
  5. 5
    Sift flour, salt, soda, cinnamon and baking powder together.
  6. 6
    Add this to sugar and egg mixture.
  7. 7
    Fold in nuts.
  8. 8
    Put in prepared pans.
  9. 9
    Bake at 325° for 1 hour or until bread tests done.

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