Zucchini Nut Bread

13 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3/4 c. oil
  • 3 Tbsp. molasses
  • 1 1/2 c. grated zucchini
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/4 tsp. baking soda
  • 1 1/4 tsp. baking powder
  • 3/4 c. raisins
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Whisk eggs with oil and molasses.
  2. 2
    Add zucchini and vanilla and mix.
  3. 3
    Combine flour, sugar, cinnamon, salt, baking soda and baking powder.
  4. 4
    Add to wet ingredients and mix until moistened. Don't overmix.
  5. 5
    Dredge raisins and walnuts in flour and add to batter; fold in.
  6. 6
    Pour into 2 greased 9 x 4 1/2-inch loaf pans. Bake at 350° for 50 to 55 minutes.

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