Zucchini Nut Bread
14 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 3 1/2 tsp. cinnamon
- 3 eggs
- 1 c. vegetable oil
- 1 1/2 c. sugar
- 2 c. grated zucchini
- 2 tsp. vanilla extract
- 1 tsp. lemon extract
- 1 c. raisins
- 1 c. chopped nuts
- 1/2 c. chopped dates
Directions
-
1Sift together dry ingredients, except sugar.
-
2Combine eggs, vegetable oil, sugar, zucchini and extracts in a separate bowl and beat well.
-
3Stir flour mixture into wet ingredients; mix until smooth.
-
4Add raisins, nuts and chopped dates last and stir.
-
5Pour into 9 x 5-inch loaf pans or muffin tins.
-
6Bake at 350° for about 45 minutes for loaves and 20 minutes for muffins.
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