Zucchini Nut Bread
13 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3/4 c. chopped nuts
- 3 eggs
- 2 c. sugar
- 1 c. Crisco oil
- 1 tsp. vanilla
- 2 c. shredded zucchini
- 1 (8 oz.) can drained crushed pineapple
- 1 c. shredded coconut
Directions
-
1Combine flour, soda, cinnamon, salt, baking powder and nuts in bowl; set aside.
-
2Beat together until creamy the eggs, sugar, oil and vanilla.
-
3Stir in zucchini and pineapple.
-
4Add coconut if desired.
-
5Add and stir dry ingredients from first bowl until moist.
-
6Spoon into greased and floured mini pans.
-
7Bake at 350° (5 to 6 mini pans) for 45 minutes.
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