Zucchini Nut Loaf

Directions

1. 1
   In mixing bowl, stir together flour, cinnamon, baking powder, salt, nutmeg and baking soda; set aside.
2. 2
   In a mixing bowl, beat together sugar, shredded zucchini and egg.
3. 3
   Add oil and lemon peel; mix well.
4. 4
   Stir flour mixture into zucchini mixture.
5. 5
   Gently fold in chopped nuts.
6. 6
   Turn batter into a greased 8 x 4 x 2-inch loaf pan.
7. 7
   Bake at 350° for 55 to 60 minutes.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Remove from pan.
10. 10
    Cool thoroughly on a rack.
11. 11
    Wrap and store overnight before slicing.
12. 12
    Makes 1 loaf.