Zucchini Nut Muffins

12 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs (room temperature)
  • 2 c. sugar
  • 1 c. oil
  • 2 c. grated, unpeeled zucchini
  • 1/2 tsp. vanilla
  • 1/2 c. golden raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift flour and dry ingredients. Combine sugar and eggs; beat 2 minutes. Gradually add oil, beating 2 to 3 minutes. Add zucchini and vanilla and blend well.
  2. 2
    Stir in nuts and raisins.
  3. 3
    Fold in dry ingredients just until batter is slightly moistened. Spoon into muffin tins. Bake at 350° for 25 minutes. Let stand 10 minutes to cool and turn out of muffin tins onto rack. Makes 28 muffins.

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