Zucchini Pancakes

Directions

1. 1
   Place grated zucchini in a colander and squeeze out as much moisture as possible with hands or back of wooden spoon; set aside.
2. 2
   In a large bowl combine dry ingredients.
3. 3
   Add eggs, zucchini and onion; mix until combined.
4. 4
   Preheat griddle; grease if necessary.
5. 5
   Using 1/4 cup batter for each, pour onto griddle and flatten slightly to about 1/2-inch thickness.
6. 6
   Cook 4 to 5 minutes until golden, turn and cook other side.
7. 7
   Makes 10, 65 calories each.