Zucchini Pancakes

10 ingredients
6 steps

Ingredients

  • 2 c. coarsely grated zucchini
  • 2 large eggs, beaten
  • 1/4 c. minced onion
  • 1/2 c. unbleached flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • oil
  • butter or margarine
  • lemon wedges

Directions

  1. 1
    Place zucchini in strainer and press out as much moisture as possible.
  2. 2
    Mix with eggs and onion in small bowl.
  3. 3
    Combine dry ingredients and stir into zucchini-egg mixture.
  4. 4
    Heat oil on griddle or in skillet over medium heat.
  5. 5
    Drop dough by tablespoon and brown lightly on both sides.
  6. 6
    Serve immediately with butter and lemon wedges.

Products Matching These Ingredients

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