Zucchini Parmesan

Name: Zucchini Parmesan
Ingredients: 3 Tbsp. vegetable oil; 6 small zucchini, sliced; 1 Vidalia onion, sliced; 1 (14 1/2 oz.) can stewed tomatoes, drained; 2 Tbsp. Italian dressing; salt and pepper to taste; 1/2 c. Parmesan cheese, grated

7 ingredients

6 steps

Ingredients

3 Tbsp. vegetable oil
6 small zucchini, sliced
1 Vidalia onion, sliced
1 (14 1/2 oz.) can stewed tomatoes, drained
2 Tbsp. Italian dressing
salt and pepper to taste
1/2 c. Parmesan cheese, grated

Directions

1

Heat oil in large skillet or wok.
2

Add zucchini and onion. Saute until tender.
3

Add other ingredients.
4

Cover and simmer 10 minutes.
5

Stir occasionally.
6

Sprinkle with Parmesan before serving.

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