Zucchini Parmesan

5 ingredients
5 steps

Ingredients

  • 4 or 5 small zucchini squash, sliced thin
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Put zucchini, margarine and seasonings in a skillet.
  2. 2
    Cover and cook slowly for 5 minutes.
  3. 3
    Uncover and cook for 5 minutes, turning slices.
  4. 4
    Sprinkle with cheese and toss.
  5. 5
    Serves 4.

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