Zucchini Parmesan Bread

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 c. shredded zucchini
  • 1/3 c. sugar
  • 3 Tbsp. grated Parmesan cheese
  • 5 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/3 c. butter or margarine
  • 1 c. buttermilk
  • 2 eggs or egg whites
  • 2 Tbsp. grated onion

Directions

  1. 1
    Mix flour, zucchini, sugar, cheese, baking powder, salt and baking soda. Melt butter.
  2. 2
    Stir in buttermilk.
  3. 3
    (If you don't have buttermilk, measure 2 tablespoons vinegar into a cup and add milk to make 1 cup.)
  4. 4
    Add eggs and onion.
  5. 5
    Mix until smooth, then stir into flour mixture just until mixed (mixture may seem dry). Spread in a greased 9 x 5 x 3-inch pan. Bake at 350° for 55 to 60 minutes or until toothpick inserted in center comes out clean and loaf pulls away from sides of pan. Cool on rack.
  6. 6
    Makes 8 to 10 servings.

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