Zucchini Pasta

7 ingredients
1 steps

Ingredients

  • 2 pounds of zucchini
  • 4 tablespoons of olive oil
  • 2 cloves of garlic
  • 4 fresh basil leaves
  • 1 pound of penne pasta
  • 1 cup of Provolone
  • 1/2 cup of grated Parmesan cheese

Directions

  1. 1
    Cut zucchini into discs and place them into a colander. Add a pinch of salt and let stand 10 minutes. Add garlic and oil to a saucepan. Cook over low heat until garlic is browned. Add zucchini, basil, and a pinch of salt. Cover and let simmer for 5 minutes. Add cooked pasta to the saucepan. Stir well and cook over low heat until warned through. Stir in Provolone. Remove from heat, sprinkle with Parmesan cheese and serve.

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