Zucchini Pickle

Directions

1. 1
   Wash zucchini and cut into thin slices.
2. 2
   Peel and quarter onions and cut in thin slices.
3. 3
   Cover vegetables with water and add salt.
4. 4
   Let stand 2 hours, then drain thoroughly.
5. 5
   Bring remaining ingredients to a boil and pour over vegetables.
6. 6
   Let stand 2 hours, then bring to a boil and boil 5 minutes.
7. 7
   Pack in hot sterilized jars and seal.
8. 8
   Yields 3 pints.