Zucchini Pickles

Directions

1. 1
   Wash and cut unpeeled zucchini and peel onions.
2. 2
   Cut in very thin slices and place in large pot.
3. 3
   Cover with water and add salt.
4. 4
   Let stand for 1 hour; drain.
5. 5
   Mix remaining ingredients and bring to boil.
6. 6
   Pour over zucchini and onions.
7. 7
   Let stand for 1 hour.
8. 8
   Bring to a boil and cook 3 minutes.
9. 9
   Pack in hot sterilized jars and seal.