Zucchini Pickles

8 ingredients
6 steps

Ingredients

  • 1 qt. vinegar
  • 2 c. sugar
  • 1/2 c. salt
  • 2 tsp. celery seed
  • 2 tsp. turmeric
  • 1 tsp. dry mustard
  • 4 qt. thinly sliced zucchini, unpeeled
  • 1 qt. sliced onions

Directions

  1. 1
    Bring vinegar, sugar, salt and spices to a boil.
  2. 2
    Pour hot over zucchini and onions.
  3. 3
    Let stand 1 hour.
  4. 4
    Bring to a boil. Cook 3 minutes.
  5. 5
    Put in jars and seal at once.
  6. 6
    Makes 6 pints.

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