Zucchini Pickles

9 ingredients
8 steps

Ingredients

  • 4 qt. sliced zucchini (1/4-inch slices)
  • 3 onions, sliced
  • 2 green peppers, sliced
  • 2 cloves garlic
  • 5 c. sugar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. white vinegar

Directions

  1. 1
    Put first four ingredients in large pan.
  2. 2
    Salt heavy and put ice cubes over all and let stand at least 2 hours or until ice melts or put in refrigerator at night and stand overnight.
  3. 3
    Put up next day.
  4. 4
    Drain very well (don't rinse).
  5. 5
    Boil together remaining ingredients.
  6. 6
    Add zucchini, onion, green pepper and garlic. Boil 5 to 6 minutes.
  7. 7
    Place in jars and seal.
  8. 8
    Cauliflower may be added.

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