Zucchini Pie

Directions

1. 1
   Use big zucchini, but still tender enough so you can pierce the skin easily with your thumbnail.
2. 2
   Peel, cut into quarters lengthwise, remove the seeds and slice crosswise.
3. 3
   Add zucchini to remaining ingredients after they are tossed together.
4. 4
   Mix well. (It may be runny.)
5. 5
   Dump into a 9-inch pie crust and bake 40 minutes at 400° or until golden brown.
6. 6
   (You'll think you are eating apple pie, but it's more delicious.)