Zucchini Pie

8 ingredients
5 steps

Ingredients

  • 1 c. cooked zucchini, peeled, cubed and cooked in Teflon pan
  • 1 egg
  • 1 1/2 Tbsp. flour
  • 1 c. Carnation or Milnot evaporated milk
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. margarine
  • 1 c. or less sugar
  • 1 pie shell

Directions

  1. 1
    Put all ingredients, except pie crust, into blender for approximately 15 seconds.
  2. 2
    Pour in frozen pie shell.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Bake at 400° for 10 minutes.
  5. 5
    Then lower temperature to 350° for 15 to 20 minutes more.

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