Zucchini Pie

10 ingredients
9 steps

Ingredients

  • 4 c. sliced zucchini
  • 1 small onion
  • 1/4 c. margarine
  • 2 Tbsp. parsley
  • 1/2 tsp. garlic powder or salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 2 eggs
  • 8 oz. Mozzarella cheese
  • 8 oz. carton crescent rolls

Directions

  1. 1
    Saute zucchini and onion in margarine for 10 to 15 minutes until tender (don't cover).
  2. 2
    Add the next 4 ingredients.
  3. 3
    Stir all together.
  4. 4
    In a separate bowl, combine eggs and cheese.
  5. 5
    Add the zucchini mix to this and mix well.
  6. 6
    Press crescent rolls into an 8-inch deep pie dish.
  7. 7
    Pour zucchini mixture over crescent roll crust.
  8. 8
    Press evenly.
  9. 9
    Bake at 375° for 25 to 30 minutes or if using a glass pie dish, reduce temperature to 350°.

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