Zucchini Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Flatten crescent rolls onto bottom and sides of 13 x 9-inch pan.
3. 3
   Spread mustard evenly on bottom.
4. 4
   Cook margarine, onion, zucchini and seasonings.
5. 5
   Drain off about half of the liquid.
6. 6
   Mix together eggs and shredded cheese.
7. 7
   Add to that the zucchini, onion and liquid from pan.
8. 8
   Mix all together and pour into crust.
9. 9
   Bake about 30 to 40 minutes, until eggs are set.