Zucchini Pie

8 ingredients
6 steps

Ingredients

  • 1 c. cooked zucchini, peeled, seeded and blended
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 egg
  • 2 Tbsp. butter
  • 1 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in blender all of the ingredients.
  2. 2
    Pour into an unbaked 9-inch pie shell.
  3. 3
    Sprinkle top with cinnamon and nutmeg.
  4. 4
    Bake 10 minutes at 425°.
  5. 5
    Then bake 25 minutes at 350°.
  6. 6
    Center of pie should be set.

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