Zucchini Pie

10 ingredients
5 steps

Ingredients

  • 1 c. cooked, peeled, drained zucchini puree
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. flour
  • 1 c. Milnot
  • 1 1/2 Tbsp. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • nutmeg
  • cinnamon

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Pour into an unbaked deep dish pie shell.
  3. 3
    Sprinkle with nutmeg and cinnamon.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce to 300° for 30 minutes or until toothpick comes out clean.

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