Zucchini Pie

10 ingredients
5 steps

Ingredients

  • 4 c. zucchini, peeled and sliced
  • 1/2 tsp. cinnamon
  • 1/2 c. sugar
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • 1/2 c. brown sugar
  • 1/4 tsp. nutmeg
  • 3 Tbsp. flour
  • 3 Tbsp. lemon juice
  • pastry for two-crust pie

Directions

  1. 1
    Cover zucchini with boiling water.
  2. 2
    Let set for 5 minutes. Drain and put into pie crust. Combine brown sugar, nutmeg, cinnamon, sugar, salt, flour and lemon juice and pour over zucchini.
  3. 3
    Dot with margarine and cover with top crust.
  4. 4
    Bake for 40 to 45 minutes at 350°.
  5. 5
    Tastes like apple pie.

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