Zucchini Pie
10 ingredients
5 steps
Ingredients
- 4 c. zucchini, peeled and sliced
- 1/2 tsp. cinnamon
- 1/2 c. sugar
- 2 Tbsp. margarine
- 1/4 tsp. salt
- 1/2 c. brown sugar
- 1/4 tsp. nutmeg
- 3 Tbsp. flour
- 3 Tbsp. lemon juice
- pastry for two-crust pie
Directions
-
1Cover zucchini with boiling water.
-
2Let set for 5 minutes. Drain and put into pie crust. Combine brown sugar, nutmeg, cinnamon, sugar, salt, flour and lemon juice and pour over zucchini.
-
3Dot with margarine and cover with top crust.
-
4Bake for 40 to 45 minutes at 350°.
-
5Tastes like apple pie.
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