Zucchini Pie

10 ingredients
8 steps

Ingredients

  • 4 cups zucchini peeled, seeded, sliced, 1/4 inch thick
  • 1 x water salted
  • 1 cup water warm
  • 1 cup brown sugar or white sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cream of tartar
  • 1 x pie shell (9 inch) unbaked
  • 1/2 cup sugar
  • 1/2 cup flour, all-purpose
  • 1/2 cup butter

Directions

  1. 1
    Parboil prepared zucchini in salt water until tender.
  2. 2
    Drain; put in bowl.
  3. 3
    Add warm water, sugar, cinnamon and cream of tartar.
  4. 4
    Place in unbaked pie shell.
  5. 5
    Bake 1/2 hour @ 350F (180C).
  6. 6
    Top with Streusel Topping mixture.
  7. 7
    Return to oven for 1/2 to 3/4 hour.
  8. 8
    Tastes just like apple pie.

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