Zucchini Pie
9 ingredients
7 steps
Ingredients
- 4 c. zucchini
- 1 1/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. cream of tartar
- dash of nutmeg
- dash of salt
- 2 Tbsp. flour
- 2 Tbsp. lemon juice
- butter
Directions
-
1Peel and seed zucchini.
-
2Cut into chunks or sliced.
-
3Cook until almost done.
-
4Drain, then place in cold water for 5 minutes. Drain, then add all of the ingredients and mix.
-
5Pour in pie shell and dot with butter.
-
6Top with pie crust.
-
7Bake at 400° for 40 to 50 minutes until crust is golden brown.
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