Zucchini Pie

9 ingredients
7 steps

Ingredients

  • 4 c. zucchini
  • 1 1/4 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. cream of tartar
  • dash of nutmeg
  • dash of salt
  • 2 Tbsp. flour
  • 2 Tbsp. lemon juice
  • butter

Directions

  1. 1
    Peel and seed zucchini.
  2. 2
    Cut into chunks or sliced.
  3. 3
    Cook until almost done.
  4. 4
    Drain, then place in cold water for 5 minutes. Drain, then add all of the ingredients and mix.
  5. 5
    Pour in pie shell and dot with butter.
  6. 6
    Top with pie crust.
  7. 7
    Bake at 400° for 40 to 50 minutes until crust is golden brown.

Products Matching These Ingredients

More Recipes to Try