Zucchini Pie

13 ingredients
1 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1 c. coarsely chopped onion
  • 1/2 c. chopped parsley
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. basil
  • 1 clove minced garlic
  • 2 eggs, well beaten
  • 8 oz. Mozzarella cheese
  • 2 tsp. Dijon mustard
  • 8 oz. can Pillsbury crescent rolls

Directions

  1. 1
    In skillet, cook zucchini, onion and garlic until tender. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetables. Separate dough into 8 triangles. Place in ungreased 10-inch pie pan; press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mix evenly into crust. Bake at 375° for 18 to 20 minutes. If crust browns too quickly, cover with foil.

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