Zucchini Pie Ii

Name: Zucchini Pie Ii
Ingredients: 4 cups zucchini - peeled, seeded and sliced; 1 1/4 cups white sugar; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 tablespoons cream of tartar; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 tablespoon butter, diced; 1 recipe pastry for a 9 inch double crust pie

10 ingredients

3 steps

Ingredients

4 cups zucchini - peeled, seeded and sliced
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 tablespoons cream of tartar
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter, diced
1 recipe pastry for a 9 inch double crust pie

Directions

1

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
2

Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
3

Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.