Zucchini Pilaf

Directions

1. 1
   Saute zucchini in the oil and garlic.
2. 2
   Remove from the pan. Add the rice and brown in butter.
3. 3
   Place the rice in a saucepan. Add the soup stock and white wine.
4. 4
   Bring to a boil without the lid.
5. 5
   Add salt.
6. 6
   Place the zucchini on the top of the rice.
7. 7
   Do not stir.
8. 8
   Cover and simmer until rice is tender, about 20 minutes.
9. 9
   Add the cheese when serving.