Zucchini Pineapple

3 ingredients
6 steps

Ingredients

  • 9 c. zucchini, chunked or grated
  • 1 1/2 c. sugar
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Peel zucchini and remove seeds from center.
  2. 2
    Cut into chunks and place in a large kettle.
  3. 3
    Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
  4. 4
    Pack into clean jars for canning.
  5. 5
    Place filled jars in a canner of boiling water and process for 20 minutes.
  6. 6
    Use in recipes calling for pineapple.

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