Zucchini Pineapple

4 ingredients
5 steps

Ingredients

  • 18 cups ground zucchini
  • 1/2 cup lemon juice
  • 3 cups sugar
  • 1 (46 ounce) can pineapple juice

Directions

  1. 1
    Bring juices and sugar to a boil.
  2. 2
    Add squash and simmer 20 minutes.
  3. 3
    Pack and seal in hot jars and lids.
  4. 4
    Makes 12 pints of crushed pineapple.
  5. 5
    May be used as you would regular pineapple.

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