Zucchini Pineapple Bread

13 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. vegetable oil
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 c. zucchini (unpeeled)
  • 1 (8 1/2 oz.) can crushed pineapple, well drained
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. chopped dates
  • 1 c. chopped nuts

Directions

  1. 1
    Beat together eggs, oil, sugar and vanilla until thick.
  2. 2
    Stir in remaining ingredients; mix well.
  3. 3
    Pour into 2 greased and floured loaf pans.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool on rack 10 minutes.
  6. 6
    Remove from pans.
  7. 7
    Cool completely before slicing.

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