Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 c. crushed pineapple; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. coconut; 1 c. chopped walnuts

14 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. coconut
1 c. chopped walnuts

Directions

1

Cream together eggs, oil, sugar, and vanilla; stir in zucchini.
2

Add drained and crushed pineapple.
3

Next add flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut and walnuts.
4

Blend.
5

Pour into 2 greased and sugared bread pans or one 9 x 12 cake pan.
6

Bake 350° for 1 hour or until tested done with toothpick inserted in middle and coming out clean.
7

Cool 10 minutes before removing loaf and placing on rack to cool. Ice if desired.