Zucchini Pineapple Nut Bread

14 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 2 c. zucchini, grated
  • 1 c. pineapple, crushed and drained
  • 2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. nutmeg
  • 1 c. pecans and walnuts, chopped
  • 1 c. oil
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 c. raisins

Directions

  1. 1
    Mix eggs, oil, sugar and vanilla together.
  2. 2
    Add the zucchini and pineapple.
  3. 3
    Combine the dry ingredients and add to the zucchini mixture, mixing well.
  4. 4
    Add nuts and raisins and blend. Pour into 2 greased and floured loaf pans.
  5. 5
    Bake at 350° for 55 to 60 minutes.
  6. 6
    Cool for 10 minutes in the pan, then turn onto racks.

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