Zucchini Provencale

6 ingredients
5 steps

Ingredients

  • 1 lb. zucchini squash, sliced
  • 1 clove garlic, minced
  • 1 c. canned tomatoes
  • 1 medium onion
  • 1 Tbsp. oil
  • salt and pepper

Directions

  1. 1
    Saute onion and garlic until tender.
  2. 2
    Pour off any excess oil. Add zucchini and cook over low heat 5 minutes, stirring occasionally.
  3. 3
    Add tomatoes; season with salt and pepper.
  4. 4
    Cover and cook 5 more minutes.
  5. 5
    Makes 6 servings, 50 calories per serving.

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