Zucchini Pudding

Name: Zucchini Pudding
Ingredients: 1/3 c. oil; 2 tsp. salt; 1 small onion, grated; 2 large potatoes; 1/4 c. flour; 1/4 tsp. pepper; 4 medium zucchini; 3 eggs; 1 carrot, grated; 1/2 c. cornflakes; 3/4 tsp. baking powder

11 ingredients

6 steps

Ingredients

1/3 c. oil
2 tsp. salt
1 small onion, grated
2 large potatoes
1/4 c. flour
1/4 tsp. pepper
4 medium zucchini
3 eggs
1 carrot, grated
1/2 c. cornflakes
3/4 tsp. baking powder

Directions

1

Preheat oven to 350°.
2

Pour oil into pan and place in oven to heat.
3

Grate zucchini and sprinkle with salt. Allow to rest. Combine cornflakes, flour, salt, pepper and baking powder. Combine eggs, onion and carrots.
4

Peel potatoes and grate into egg mix. Squeeze zucchini to extract the moisture and add to egg and vegetable mix. Add flour.
5

Mix and pour into hot oil from baking pan.
6

Bake 1 hour.