Zucchini Pudding

6 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
  • 3 zucchini, finely chopped (about 4 cups)
  • 14 saltine crackers, crushed (about 1 cup)
  • 1/4 cup butter or margarine, melted
  • 1 egg, beaten
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix 1-1/2 cups cheese and remaining ingredients until blended.
  3. 3
    Spoon into 1-qt.
  4. 4
    casserole sprayed with cooking spray; top with remaining cheese.
  5. 5
    Bake 15 to 20 min.
  6. 6
    or until thickened.

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