Zucchini Pudding Nut Bread

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 c. grated zucchini
  • 2 tsp. vanilla
  • 1 small (3 oz.) box instant vanilla pudding (use dry)
  • 3 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 c. chopped nuts
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Beat eggs.
  2. 2
    Add oil, sugar, zucchini, vanilla and dry pudding; mix lightly but well.
  3. 3
    Add dry ingredients into first mixture. Fold in nuts and cherries.
  4. 4
    Pour into 2 loaf pans, greased and floured.
  5. 5
    Bake at 350° for 1 hour and 10 minutes.

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