Zucchini Quiche

9 ingredients
6 steps

Ingredients

  • 1 pkg. Pillsbury crescent rolls
  • 3 zucchini, sliced
  • 1 onion, diced
  • 3 eggs
  • 8 oz. Mozzarella cheese
  • oregano
  • garlic
  • parsley
  • margarine

Directions

  1. 1
    Saute zucchini in margarine with onion until tender.
  2. 2
    Mix egg, 1/2 of cheese and spices in bowl.
  3. 3
    Add zucchini and onion to egg mixture.
  4. 4
    Spread crescent rolls (raw) in pie pan to make crust. Pour egg and vegetable mixture over crust.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake at 350° until golden brown, approximately 20 minutes.

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