Zucchini Quiche

13 ingredients
7 steps

Ingredients

  • 4 c. zucchini, sliced thin
  • 1 c. chopped onion
  • 1/2 c. margarine
  • 2 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. basil
  • 1/4 tsp. oregano
  • 2 eggs
  • 2 c. Mozzarella cheese, shredded
  • 2 tsp. mustard
  • 1 (8 oz.) can crescent rolls

Directions

  1. 1
    Saute squash and onion in margarine for 10 minutes.
  2. 2
    Remove from heat; add seasonings, let cool.
  3. 3
    In large bowl, beat eggs; add cheese and stir in squash mixture.
  4. 4
    Place roll dough in bottom and sides of baking dish to make shell.
  5. 5
    Spread mustard over dough.
  6. 6
    Pour in squash mixture.
  7. 7
    Bake at 375° for 20 minutes or until knife comes out clean.

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