Zucchini Quiche

11 ingredients
6 steps

Ingredients

  • 3 cups fresh zucchini
  • 1 cup Bisquick or 1 cup Jiffy baking mix
  • 1 large onion, chopped
  • 12 cup grated parmesan cheese
  • 1 tablespoon fresh parsley, minced
  • 12 teaspoon salt
  • 12 teaspoon dried oregano
  • 12 teaspoon garlic powder
  • 12 teaspoon pepper
  • 12 cup vegetable oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Grate the zucchini and squeeze to drain the moisture.
  2. 2
    Mix all the ingredients in a blender, except for the zucchini.
  3. 3
    Fold the zucchini into the egg mixture.
  4. 4
    Pour into a buttered 10 inch pie plate or quiche pan.
  5. 5
    Bake in a 350 Fahrenheit oven until filling is browned and knife inserted comes out clean, about 35 to 40 minutes.
  6. 6
    You may add grated cheddar cheese and garnish with a little extra fresh oregano.

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